Date :
2015-03-05 (Thursday)
For the purpose of allowing parents and students to have in-depth understanding of the benefits of soya on our bodies, PTA organized a workshop for parents and children to make soya milk and bean curd jelly on 5th March 2015. They experienced how to use the traditional bean grinding method to make soya product, thereby learning to cherish food. On that day, the staff explained the benefits of soya on our bodies and the recipe for making soya milk and bean curd jelly to parents and children first, then they grinded beans by themselves and had fun in making food.